Prawns with Coconut Milk and Santol Recipe

Here's a fancier take on ginataang santol.

IMAGE At Maculangan

In Bikol, ginataang santol is a common dish made with fried fish or dried dilis. Here’s a fancier version using prawns.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In