Prawns with Coconut Milk and Santol Recipe

Here's a fancier take on ginataang santol.

IMAGE At Maculangan

In Bikol, ginataang santol is a common dish made with fried fish or dried dilis. Here's a fancier version using prawns.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer

Prawns with Coconut Milk and Santol Ingredients

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How to Cook Prawns with Coconut Milk and Santol

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