Prawns with Coconut Milk and Santol Recipe
Here's a fancier take on ginataang santol.
IMAGE At Maculangan
In Bikol, ginataang santol is a common dish made with fried fish or dried dilis. Here's a fancier version using prawns.
Prep Time
15 mins
Cooking Time
15 mins
Ready In
30 mins
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer
Prawns with Coconut Milk and Santol Ingredients
ADVERTISEMENT - CONTINUE READING BELOW
How to Cook Prawns with Coconut Milk and Santol
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
