Prawns with Coconut Milk and Santol Recipe

Chop santol meat finely. Set aside.

In a pan, sauté ginger in oil until lightly browned. Add garlic and onion and cook for a few minutes.

Add prawns and stir until they turn red-orange in color.

Add santol meat. Pour in coconut cream and simmer for 10 minutes without stirring. Season with salt and pepper. Add peppers and cook for a few more minutes.