Prawns with Salted Egg Sauce Recipe

Heat oil in a deep, heavy-bottomed pan. Deep-fry prawns until half done. Drain on paper towels to absorb excess oil. Set aside.

 

 Heat butter in a wok over low heat until melted. Add chilies; saute for 2 minutes or until fragrant. Add mashed egg yolks.

 

Add evaporated milk and sugar. Cook over medium heat until sauce thickens.

 

Add prawns and toss constantly. Let cook until sauce dries up. Transfer to a platter and serve hot.