Basque in Pride Cheesecake Recipe

You can now make this delectable Basque in Pride Cheesecake by Sugar Momma PH!

This rainbow-hued cheesecake definitely stands out from other cheesecake recipes! 

Basque in Pride Cheesecake Recipe

Sugar Mommah PH Bakeshop, Reader Recipe
You can now make this delectable Basque in Pride Cheesecake by Sugar Momma PH!
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Resting Time 30 minutes
Total Time 2 hours
Course Dessert, Snacks/Merienda
Cuisine American
Servings 1 cake


Basque in Pride Cheesecake Ingredients

  • 450 Grams cream cheese room temperature
  • 1 Cup sugar
  • 3 large eggs
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1/8 Cup cornstarch
  • 1 1/2 cups All-purpose cream Chilled
  • food coloring blue, yellow, green, red


  • Preheat oven at 200 degrees C or 400 degrees F.
  • Whip the cream cheese until smooth using an electric mixer in a large bowl. And add white sugar. Whip it again until smooth and creamy.
  • Add 1 egg at a time and mix it until thoroughly incorporated. Scrape the bowl from the bottom to the sides using a spatula.
  • Add lemon juice and vanilla extract. Whisk again.
  • In a separate bowl, mix cornstarch and all-purpose cream until smooth.
  • Add and mix the all-purpose cream and cornstarch mixture with the cream cheese mixture. Mix it until fully incorporated.
  • Once the mixture is well combined, divide evenly into 6 bowls. Add food color to each bowl to achieve the desired colors.
  • Line a 6x2-inch baking pan with parchment paper, and pour colored cheesecake batter as desired.
  • Bake at 200 degrees C or 400 degrees F for 40 minutes or until desired burnt top is achieved.
  • Place on a cooling rack for 1 hour and top with desired fruit toppings before serving.
Keyword rainbow
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