Pulled Pork Adobo Sandwich

Heat oil in a pan over medium heat. Sauté onions until translucent. Set aside.

Sauté shredded leftover adobo in another pan.

Add brown sugar, barbecue sauce, and adobo sauce to the adobo. Simmer for 10 minutes. season to taste. set aside.

Assemble the sandwich: Fill each pandesal with the pork mixture. Top with caramelized onions and sliced tomatoes.

 

Heat oil in a pan over medium heat. Sauté onions until translucent. Set aside.

Sauté shredded leftover adobo in another pan.

Add brown sugar, barbecue sauce, and adobo sauce to the adobo. Simmer for 10 minutes. season to taste. set aside.

Assemble the sandwich: Fill each pandesal with the pork mixture. Top with caramelized onions and sliced tomatoes.

 

Heat oil in a pan over medium heat. Sauté onions until translucent. Set aside.

Sauté shredded leftover adobo in another pan.

Add brown sugar, barbecue sauce, and adobo sauce to the adobo. Simmer for 10 minutes. season to taste. set aside.

Assemble the sandwich: Fill each pandesal with the pork mixture. Top with caramelized onions and sliced tomatoes.

 

Heat oil in a pan over medium heat. Sauté onions until translucent. Set aside.

Sauté shredded leftover adobo in another pan.

Add brown sugar, barbecue sauce, and adobo sauce to the adobo. Simmer for 10 minutes. season to taste. set aside.

Assemble the sandwich: Fill each pandesal with the pork mixture. Top with caramelized onions and sliced tomatoes.

 

Heat oil in a pan over medium heat. Sauté onions until translucent. Set aside.

Sauté shredded leftover adobo in another pan.

Add brown sugar, barbecue sauce, and adobo sauce to the adobo. Simmer for 10 minutes. season to taste. set aside.

Assemble the sandwich: Fill each pandesal with the pork mixture. Top with caramelized onions and sliced tomatoes.