The flavorful tender pork is so worth the wait. Â
Pulled Pork in Lettuce Recipe
The flavorful tender pork is so worth the wait.
Ingredients
Pulled Pork in Lettuce Ingredients
- 1/2 Cup sugar
- 1/2 teaspoon Salt
- 1 kilo pork butt
- 3 to 4 cups water
- 2 large onion cut into quarters
- 1 piece pork bouillon cube
- 1 Table Spoon Soy Sauce
- 3/4 Cup Bottled barbecue sauce
- 1 Table Spoon sesame oil
- 1/4 Cup light brown sugar
- 1 medium-size head Iceberg lettuce leaves separated
- 1/2 Cup bottled kimchi
Instructions
- Combine sugar and salt. Rub mixture well onto pork, making sure the whole meat is well coated. Place pork in the refrigerator and marinate overnight.
- Put water in a large pot. Add onion, pork bouillon cube, and soy sauce. Put marinated pork into the pot and pour liquid from marinade. Cover and boil for an hour and a half.
- In a small bowl, combine barbecue sauce, sesame oil, and light brown sugar.
- Preheat oven to 275°F. Take pork out of the pot and transfer to a baking dish. Generously brush the barbecue sauce-sugar mixture all over pork. Bake for one hour, basting occasionally with barbecue sauce.
- Let cool then shred pork. Place a handful on lettuce leaves, and top with a teaspoon of kimchi. Roll.
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