Pulled Pork in Lettuce Recipe

Combine sugar and salt. Rub mixture well onto pork, making sure the whole meat is well coated. Place pork in the refrigerator and marinate overnight.

Put water in a large pot. Add onion, pork bouillon cube, and soy sauce. Put marinated pork into the pot and pour liquid from marinade. Cover and boil for an hour and a half.

In a small bowl, combine barbecue sauce, sesame oil, and light brown sugar.

Preheat oven to 275°F. Take pork out of the pot and transfer to a baking dish. Generously brush the barbecue sauce-sugar mixture all over pork. Bake for one hour, basting occasionally with barbecue sauce.

Let cool then shred pork. Place a handful on lettuce leaves, and top with a teaspoon of kimchi. Roll.