Purple Rice with Ham Recipe

1 1/2 cups purple rice

4 cups chicken stock

4 slices ham, sliced into strips

1 cup sliced leeks, (light green parts)

1 large white onion, sliced into thin wedges

1 tablespoon garlic, chopped

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3 tablespoons flat-leaf parsley, chopped

1/2 cup red bell peppers, roasted, thinly sliced (or use canned pimiento)