Puto Bigas Recipe

In a medium-sized bowl, combine the rice flour, sugar, baking powder, salt, water, and coconut milk. Mix well and cover the bowl with a towel and refrigerate overnight.

Brush the insides of medium puto molds with butter or oil. 

Pour the mixture into the molds until 3/4 full. 

In the bottom part of the steamer, add water and bring to a boil. Arrange the puto molds on the top part of the steamer. Cover and cook for 10 to 15 minutes depending on the size of the molds.

Remove from the heat and let the puto cool. Gently remove the puto from the molds.