Name: Puto Bigas Recipe
Prep time: 24 h
Total time: 24 h 15 min
Yield: 5
Cuisine: Chinese, Filipino
Ingredients: 4 cups rice flour; 1 1/2 cups sugar; 3 tablespoons baking powder; 1/2 teaspoon salt; 2 cups water; 1 1/2 cups coconut milk; 2 tablespoons melted butter or oil, or as needed, for brushing puto molds

IMAGE Mira Angeles

The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the traditional version of this steamed rice cake, use rice flour.

Also read:
What's The Difference: Puto Vs. Bibingka
What's The Difference: Rice Flour Vs. Glutinous Rice Flour Vs. Galapong

If you can't find rice flour, you can prepare the rice in the old-fashioned way: soaked overnight in water and then liquify the softened rice and the water in the blender to start the batter.

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Puto Bigas Recipe

Puto Bigas Ingredients

How to make Puto Bigas

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