Puto Bigas Recipe
Rice that has been ground up to a fine flour makes traditional puto.
The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the¬†traditional version of this steamed rice cake, use rice flour.
If you can't find rice flour, you can prepare the rice in¬†the old-fashioned¬†way: soaked overnight in water and then liquify the softened rice and the water in the blender to start the¬†batter.¬†