Puto Bumbong and Cheese Lumpia Recipe

Let these upgraded crispy cheese sticks make you think of the holidays.

IMAGE Majoy Siason

Puto bumbong is a classic holiday streetfood. However, it's not best once it has cooled down and no longer fresh from the vendor. Why not use that streetfood and make it even better? Pair it with cheese and then fry them into crispy sticks. These have just become the crispy and cheesy puto bumbong you can enjoy at any time of the day! 

 
These fried spring rolls, or lumpia, each hide a Christmas treat inside.
Photo by Majoy Siason
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Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry

Puto Bumbong and Cheese Lumpia Ingredients

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How to Make Puto Bumbong and Cheese Lumpia

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