Puto Bumbong Cheesecake Recipe

Bring in the Christmas feels!

The puto bumbong cheesecake is a Basque burnt cheesecake version made with ube halaya, shredded coconut, and coconut milk. It’s topped with cheddar cheese and muscovado sugar for a sweet and savory taste. This flavor is a “Simbang Gabi” Filipino kakainin incorporated into a cheesecake. 

Puto Bumbong Cheesecake Recipe

Sugar Mommah PH Bakeshop, Reader Recipe
Bring in the Christmas feels!
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert, Snacks/Merienda
Cuisine Filipino, Spanish
Servings 2


Puto Bumbong Cheesecake Ingredients

  • 450 Grams cream cheese at room temperature
  • 1 Cup white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 Cup coconut milk
  • 1/2 Cup heavy or all-purpose cream
  • 1/8 Cup all-purpose flour
  • 1/4 Cup ube halaya
  • 1/8 Cup ube flavoring
  • 1/4 Cup shredded coconut (for topping)
  • 1/3 Cup muscovado sugar (for topping)
  • 1/2 Cup cheddar cheese (for topping)


  • Preheat the oven at 400 degrees F/200 degrees C. Line a 6x2-inch springform pan with parchment paper. Set aside.
  • Beat cream cheese and sugar in the bowl at low speed until smooth and free of lumps. Add 1 egg at a time while continuously mixing at medium speed. Add vanilla extract. Mix again at low speed.
  • In a bowl, mix flour, coconut milk, and heavy cream or all-purpose cream.
  • Slowly add this coconut milk mixture into the cream cheese mixture. Add ube halaya and ube flavoring. Mix at medium speed, making sure not to overbeat.
  • Pour the cheesecake mix into the pan. (Do not fill past the brim.)
  • Bake for 45 minutes. Cool completely then and refrigerate overnight.
  • Top with shredded coconut, muscovado sugar, and cheese before serving.
Keyword puto bumbong recipe
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices