Puto Bumbong Cheesecake Recipe
Bring in the Christmas feels!
The puto bumbong cheesecake is a Basque burnt cheesecake version made with ube halaya, shredded coconut, and coconut milk. It's topped with cheddar cheese and muscovado sugar for a sweet and savory taste. This flavor is a "Simbang Gabi" Filipino kakainin incorporated into a cheesecake.