Puto Bumbong Cheesecake Recipe

Bring in the Christmas feels!

IMAGE DianaAbne

The puto bumbong cheesecake is a Basque burnt cheesecake version made with ube halaya, shredded coconut, and coconut milk. It's topped with cheddar cheese and muscovado sugar for a sweet and savory taste. This flavor is a "Simbang Gabi" Filipino kakainin incorporated into a cheesecake. 

Prep Time
20 mins 
Cooking Time
1 hr 
Ready In
1 hr 20 mins 
Yield
2
Cuisine
Filipino, Spanish
Cooking Method
Bake

Puto Bumbong Cheesecake Ingredients

How to make Puto Bumbong Cheesecake

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