Puto Cake Recipe with Cream Cheese and Salted Egg
Make puto in one big pan that you can slice.
Why make little¬†bite-sized cupcakes¬†when you can make a much more impressive and easier-to-make¬†steamed rice cake?¬†
Remove¬†the hassle¬†of having to make each individual puto¬†and¬†make this giant puto instead. Topped with slices of cream cheese and salted egg,¬†this puto is just as inviting and appetizing as any individually-sized rice cake.¬†