Puto Cake Recipe with Cream Cheese and Salted Egg

Make puto in one big pan that you can slice.

IMAGE Majoy Siason

Why make little bite-sized cupcakes when you can make a much more impressive and easy to make puto cake? Puto are Filipino steamed rice cakes that are soft, fluffy, and mildly sweet. But in this basically better recipe, we're turning these classic Filipino merienda treats into a sweet and savory bite with salted egg and cream cheese! 

Remove the hassle of having to make each individual puto and make this easy puto cake instead. Learning how to make puto cake is easy, especially because there's more than one way to make it: by steaming or baking! Topped with slices of cream cheese and salted egg, this steamed or baked puto cake recipe is just as inviting and appetizing as any individually-sized rice cake.

puto with salted egg and cream cheese cake on a plate
 
A slice from this puto cake is just as delicious as that from a small, individually-sized puto.
Photo by Majoy Siason
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Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
10 (1 9x3-inch cake)
Cuisine
Filipino
Cooking Method
Steam

Puto Cake with Cream Cheese and Salted Egg Ingredients

How to make Puto Cake with Cream Cheese and Salted Egg

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