Puto Cake Recipe with Cream Cheese and Salted Egg

Make puto in one big pan that you can slice.

IMAGE Majoy Siason

Why make little bite-sized cupcakes when you can make a much more impressive and easier-to-make steamed rice cake

Remove the hassle of having to make each individual puto and make this giant puto instead. Topped with slices of cream cheese and salted egg, this puto is just as inviting and appetizing as any individually-sized rice cake. 

 
A slice from this puto cake is just as delicious as that from a small, individually-sized puto.
Photo by Majoy Siason
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Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
10 (1 9x3-inch cake)
Cuisine
Filipino
Cooking Method
Steam

Puto Cake with Cream Cheese and Salted Egg Ingredients

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How to Make Puto Cake with Cream Cheese and Salted Egg

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