Puto Calasiao Recipe
This classic puto is easy to make if you've got time.
This sticky white puto, or steamed rice cake, from Calasiao in Pangasinan is easy to make. This puto calasiao recipe begins with malagkit rice which is ground and made into a batter before being steamed. Learning how to make puto calasiao is easy, and the biggest investment is time to allow the rice to ferment; this is the key to making the fluffy and soft puto people love so much.