Puto Calasiao Recipe

This classic puto is easy to make if you've got time.

IMAGE Majoy Siason

This sticky white puto, or steamed rice cake, from Calasiao in Pangasinan is easy to make. It begins with malagkit rice which is ground and made into a batter before being steamed. The biggest investment is time to allow the rice to ferment and puff into the puto people love so much. 

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Steam

Puto Calasiao Ingredients

How to make Puto Calasiao

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