Puto Calasiao Recipe

Combine both uncooked and malagkit rice in a container. Add water and soak for at least 3 hours to overnight. Drain and reserve the rice water.

In a blender, transfer the rice into the jug and pulse, adding one tablespoon of rice water at a time until the mixture is similar to a pancake batter.

Mix in sugar and yeast. Combine until well incorporated. Place in the refrigerator overnight.

Stir the mixture before steaming to make sure everything is well blended.

Grease each puto mold with oil. Pour mixture and steam for 15 minutes. Remove and let cool. Serve with toasted grated coconut.