Puttanesca del Palacio Recipe

3 big white onion, chopped

1 cup green olives, sliced

1 cup black olives, sliced

15 cloves garlic, minced

2 cans anchovies, oil included, around 50 grams per can

4 tablespoons anchovy sauce (bagoong isda)

1 pack tomato paste, (150 gram pack)

1 chicken bouillon cube, diluted in 2 cups water and reduced to 1 cup

3 1/2 tablespoons capers

4 tablespoons brandy

2 packs tomato sauce, (1 kilo pack each)

1 tablespoon fresh oregano

1 tablespoon italian seasoning

4 pieces sweet basil leaves

salt, to taste

pepper, to taste

50 grams angel hair spaghetti, cooked according to package directions