Puttanesca is an Italian dish made with a garlicky tomato sauce wth capers and olives tossed into the mix. This puttanesca recipe is fit to serve presidential royalty!
Puttanesca del Palacio Recipe
Malacanang executive Babes Austria shares her presidential Puttanesca recipe.
Ingredients
Puttanesca del Palacio Ingredients
- 3 big white onion chopped
- 1 Cup green olives sliced
- 1 Cup black olives sliced
- 15 cloves Garlic minced
- 2 cans anchovies oil included, around 50 grams per can
- 4 tablespoons anchovy sauce (bagoong isda)
- 1 Pack tomato paste (150 gram pack)
- 1 chicken bouillon cube diluted in 2 cups water and reduced to 1 cup
- 3 1/2 tablespoons capers
- 4 tablespoons brandy
- 2 packs Tomato sauce (1 kilo pack each)
- 1 tablespoon fresh oregano
- 1 tablespoon Italian seasoning
- 4 pieces sweet basil leaves
- Salt to taste
- Pepper to taste
- 50 Grams angel hair spaghetti cooked according to package directions
Instructions
- In a saucepan, sauté onions until translucent. Add the olives, garlic, anchovies, and bagoong Balayan.
- Add the tomato paste on the side of the pan and let it caramelize.
- Add the chicken broth and capers. Pour in the brandy then flambé.
- Add tomato sauce and simmer for 30 minutes.
- Take off the fire, add the fresh herbs, and season to taste.
- Toss sauce with cooked angel hair pasta. Serve hot.
Tried this recipe?Let us know how it was!
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