Puttanesca Recipe

This traditional Italian favorite is a cinch to make!

This traditional Italian favorite is a cinch to make! Want to make this Puttanesca pasta dish healthier? Serve it with whole-wheat noodles instead of the regular ones. Enjoy this dish without the guilt!

Puttanesca Recipe

Nomer Granados of Club Punta Fuego
This traditional Italian favorite is a cinch to make!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 3 to 4


Puttanesca Ingredients

  • 1 tablespoon olive oil
  • 2 to 3 cloves Garlic chopped finely
  • 3 pieces anchovy fillets chopped finely
  • 1/4 teaspoon capers rinsed
  • 1 can canned diced tomatoes
  • 1/2 Cup black olives sliced
  • 1 tablespoon fresh oregano finely chopped
  • 400 Grams penne pasta cooked according to package directions
  • 1/2 Cup parmesan cheese grated


  • Heat oil in a large saucepan over medium heat. Add garlic, anchovies, and capers. Cook, stirring occasionally, for 5 minutes.
  • Add diced tomatoes, olives, and oregano; bring to a boil. Reduce heat to low and simmer for 15 minutes or until sauce has slightly thickened, mixing occasionally.
  • Add cooked pasta and toss to combine. Portion among plates and sprinkle with parmesan cheese.
Keyword pasta, pasta dish, pasta recipe, puttanesca, puttanesca recipe
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