Queso de bola is a favorite in many Filipino homes. You can bake these flaky biscuits with them, too! They had a good kick of salty flavor.
Queso de Bola Biscuits Recipe
These baked treats are flavored with salty queso de bola!
Ingredients
Queso de Bola Biscuits Ingredients
- 1 1/2 cups Flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 teaspoon Salt
- 1/4 teaspooon ground black pepper
- 1/2 teaspoon sugar
- 1/3 Cup Butter frozen, grated
- 1/2 Cup queso de bola grated
- 1/2 Cup plain yogurt Chilled
- 1/4 Cup milk Chilled
- 1/4 Cup Butter melted
- 2 tablespoons parmesan cheese
- 2 tablespoons parsley chopped
Instructions
- Preheat oven to 375F. In a large bowl, mix flour, baking powder and soda, salt, sugar, and pepper. Toss in frozen butter and cheese into flour mixture. Beat yogurt and milk together. Fold into butter-flour mixture only until wet.
- Using an ice cream scooper, spoon onto a nonstick baking sheet, leaving about 2-in. between each biscuit. Brush tops with melted butter, and top with Parmesan cheese and parsley. Bake until biscuits are browned and cooked through. Serve hot with pastel. Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.
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