Make and share with your friends this recipe of Queso de Bola Breadsticks. Want to make these cheesy breadsticks even more flavorful? Add fresh or dried rosemary on top! Try it!
Queso de Bola Breadsticks
Want to make these cheesy breadsticks even more flavorful? Add fresh or dried rosemary on top!
Ingredients
Queso de Bola Breadsticks
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 Cup water divided
- 2 teaspoons Salt
- 3 1/2 cups all-purpose flour
- 3 tablespoons olive oil
- 1 piece Egg mixed with 1 tablespoon water (for egg wash)
- 1 Cup queso de bola
Instructions
- Stir yeast and sugar into 1/2 cup water. Set aside until it foams.
- Combine salt and fl our in a bowl. Add yeast mixture and olive oil. Mix with a wooden spoon until combined, then add remaining water. Mix unti
- Knead dough on a flat surface until elastic, about 5 minutes. Roll into a ball and place in a greased bowl. Cover with plastic wrap or a towel. Let rest for 10 minutes.
- Knead dough again for 5 to 10 minutes.
- Roll out dough into a rectangle, until about 1/4-inch-thick. You can make it about 1 foot long or as long as your baking sheet can hold.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Brush dough with egg wash. Sprinkle black sesame seeds or grated queso de bola on top. Slice into thin sticks, about 1/4-inch-wide. Transfer sticks to the prepared baking sheet.
- Bake for about 20 to 25 minutes or until golden brown and crisp. Store in an airtight container. If you want to make the breadsticks crispy again, bake at 350°F for about 5 minutes.
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