
Make a gooey dip using queso de bola, and dip toasted ensaymada cubes into it! Make sure Santa gets a taste of Pinoy flavors by way of homegrown sweet buns and local cheese.

Queso de Bola Dip with Toasted Ensaymada Recipe
Make a gooey dip using queso de bola, and dip toasted ensaymada cubes into it!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 35 minutes mins
Course Sauces, Spreads, Dip
Cuisine Filipino
Servings 8
Ingredients
Queso de Bola Dip with Toasted Ensaymada Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups fresh milk
- 2 1/2 cups queso de bola grated, plus more to top
- 8 to 10 ensaymada store-bought, cut into cubes
Instructions
- Melt butter in a saucepan over medium heat. Sprinkle flour and cook for 1 minute. Slowly add milk and bring to a simmer.
- Add queso de bola and stir continuously until completely melted.
- Meanwhile, place ensaymada cubes on a parchment-lined baking sheet. Toast in a toaster oven or in an oven preheated to 350ºF until golden, about 5 minutes. Set aside.
- Pour queso de bola dip into a serving bowl. Top with grated queso de bola. Serve with ensaymada cubes on the side.
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