Make a gooey dip using queso de bola, and dip toasted ensaymada cubes into it! Make sure Santa gets a taste of Pinoy flavors by way of homegrown sweet buns and local cheese.
Queso de Bola Dip with Toasted Ensaymada Recipe
Make a gooey dip using queso de bola, and dip toasted ensaymada cubes into it!
Ingredients
Queso de Bola Dip with Toasted Ensaymada Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups fresh milk
- 2 1/2 cups queso de bola grated, plus more to top
- 8 to 10 ensaymada store-bought, cut into cubes
Instructions
- Melt butter in a saucepan over medium heat. Sprinkle flour and cook for 1 minute. Slowly add milk and bring to a simmer.
- Add queso de bola and stir continuously until completely melted.
- Meanwhile, place ensaymada cubes on a parchment-lined baking sheet. Toast in a toaster oven or in an oven preheated to 350ºF until golden, about 5 minutes. Set aside.
- Pour queso de bola dip into a serving bowl. Top with grated queso de bola. Serve with ensaymada cubes on the side.
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