Queso Fundido with chorizo recipe

It’s best served with nacho chips or toasted baguette slices.

This Mexican cheese fondue is as simple as it is delicious. Serve this during game night or as a starter at your next cocktail party. It’ll be wiped out in minutes!

Queso Fundido with chorizo recipe

Aileen Anastacio
It’s best served with nacho chips or toasted baguette slices.
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 30 minutes
Total Time 16 minutes
Course Appetizers
Cuisine Mexican
Servings 6


Queso Fundido with chorizo recipe

  • 2 tablespoons olive oil
  • 1/2 Cup Spanish chorizo (chistorra or chorizo de Bilbao), skin removed and crumbled
  • 2 tablespoons white onion Plus more for garnish
  • 1 green chili (siling tagalog) sliced, plus more for garnish if desired
  • 2 tablespoons tomatoes (chopped), Plus more for garnish
  • 1/3 Cup beer
  • 1 Cup cheddar cheese grated
  • 2 tablespoons all-purpose flour plus more if needed
  • green onion (chopped, for garnish), Optional
  • nacho chips to serve


  • Heat oil in a cast iron skillet or sauté pan over medium heat. Add chorizo and cook for 1 to 2 minutes. Add onions and sauté until translucent. Add chilies and tomatoes; cook for 1 minute.
  • Gradually add beer and bring mixture to a gentle simmer. Add cheese and flour; cook, stirring occasionally. Add more flour if you want a thicker dip.
  • Once cheese is completely melted and mixture is smooth, remove from heat and garnish with chilies, onions, tomatoes, and green onions, if desired. Serve with nacho chips or toasted baguette slices on the side.
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