Quick Pickled Green Mangoes

Place the sliced green mangoes in a medium, non-reactive bowl.

 

Combine all remaining ingredients in a small non-reactive saucepan. Bring to a boil. Give it a quick stir to dissolve sugar.

 

Pour mixture over green mangoes and toss, making sure mango slices are evenly coated.

 

 Let stand for 10 minutes before serving.

 

TIP: This will keep in the refrigerator for up to 5 days. However, keep in mind that quick pickling means crisper mangoes, and the longer they stay in the liquid, the softer and more intensely flavored they will get.