Quick Pickled Green Mangoes

It's so easy to make your own pickled mangoes!

It’s so easy to make your own pickled mangoes! Pour mixture over green mangoes and toss, making sure mango slices are evenly coated.

Quick Pickled Green Mangoes

Melanie Jimenez
It's so easy to make your own pickled mangoes!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizers, Side Dishes
Cuisine Asian
Servings 2 cups

Ingredients
  

Quick Pickled Green Mangoes

  • 2 pieces green mango peeled, sliced into 3- to 5-millimeter strips
  • 1 piece red chili pepper (siling labuyo) sliced in half
  • Lime (Dayap) thickly sliced
  • 1/2 Cup fish sauce (patis)
  • 1 tablespoon water
  • 1 tablespoon white sugar

Instructions
 

  • Place the sliced green mangoes in a medium, non-reactive bowl.
     
  • Combine all remaining ingredients in a small non-reactive saucepan. Bring to a boil. Give it a quick stir to dissolve sugar.
     
  • Pour mixture over green mangoes and toss, making sure mango slices are evenly coated.
     
  •  Let stand for 10 minutes before serving.
     
    TIP: This will keep in the refrigerator for up to 5 days. However, keep in mind that quick pickling means crisper mangoes, and the longer they stay in the liquid, the softer and more intensely flavored they will get.
     
Keyword quick pickled green mangoes recipe, pickled green mango recipe, Green Mango, Pickled Mango Recipes, Pickled Mango, mangoes, green mangoes, pickled fruit, Quick Pickled Green Mangoes
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