Quick Pineapple Fried Rice

The secret to a speedy stir-fry is chopping everything into bite-size pieces before you begin cooking.

The secret to a speedy stir-fry is chopping everything into bite-size pieces before you begin cooking. Any vegetable can be stir-fried but the best ones are those that are crunchy and can be eaten raw.

Quick Pineapple Fried Rice

Gino Gonzales
The secret to a speedy stir-fry is chopping everything into bite-size pieces before you begin cooking.
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Cuisine Asian
Servings 4

Ingredients
  

Quick Pineapple Fried Rice

  • 1/2 piece onion chopped
  • 1 tablespoon Garlic minced
  • 1 teaspoon turmeric (luyang dilaw) finely chopped
  • 1/4 Cup carrot finely chopped
  • 1 teaspoon curry powder
  • 1/3 Cup Chinese sausage cut into small cubes
  • 1/4 Cup Shrimp finely chopped
  • 1/4 Cup green peas
  • 4 cups rice cooked
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 1/2 Cup pineapple
  • 1/4 Cup cashew nuts roasted
  • 1 tablespoon onion chives finely chopped

Instructions
 

  • Heat wok or pan. Heat oil and sauté first five ingredients. Add Chinese sausage and shrimps, and continue sautéing. Add pineapple tidbits and green peas, then the rice.
  • Season with white pepper, salt, sugar and oyster sauce.
  • Garnish with cashew nuts and onion chives. For presentation, serve this in a hollowed out fresh pineapple bowl.
Keyword fried rice recipe, Pineapple Fried rice recipe, Chinese Pineapple Fried rice , Easy Pineapple Fried rice , Quick Pineapple Fried rice , Pineapple Fried rice , pineapple, rice
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