Quick Salt-cured Salmon

IMAGE Patrick Martires

Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers to make a tasty canapé. Sprinkle more herbed salt on top. Drizzle with olive oil. Garnish with alfalfa sprouts and chopped radishes.

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Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
4
Cuisine
French
Cooking Method
Curing

Quick Salt-cured Salmon Ingredients

How to cook Quick Salt-cured Salmon

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