Quick Salt-cured Salmon

Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers.

IMAGE Patrick Martires

Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers to make a tasty canapé. Sprinkle more herbed salt on top. Drizzle with olive oil. Garnish with alfalfa sprouts and chopped radishes.

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
4
Cuisine
French
Cooking Method
Curing

INGREDIENTS

COOKING PROCEDURE

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