Quick Salt-cured Salmon
Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers.

Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers to make a tasty canapé. Sprinkle more herbed salt on top. Drizzle with olive oil. Garnish with alfalfa sprouts and chopped radishes.