Quinoa Pudding Recipe

Combine apple juice, water, sugar, cinnamon, and salt in a small saucepan over high heat. Bring to a boil.

Lower heat and add quinoa. Cover and cook for 10 to 15 minutes until quinoa absorbs the liquid and becomes fluffy. Add raisins; stir.

Portion quinoa-raisin mixture among individual bowls. Pour in almond milk then top with apples and almonds. Sprinkle with cinnamon. Serve warm.