Quinoa Salad Recipe

Preheat oven to 400°F.

Make the roasted vegetables and mushrooms: Toss together all ingredients in a bowl. Transfer to a large baking sheet and roast in the preheated oven for 30 minutes. Set aside.

Place rinsed quinoa in a small saucepan with 1? cups water. Bring to a boil over medium-high heat. Lower heat to medium and cook, partially covered, for 12 to 15 minutes or until quinoa has absorbed all the water. The grains should turn translucent. Remove from heat and let sit, covered, for 10 minutes. Set aside and let cool, if desired.

Toss roasted vegetables and mushrooms and quinoa in a bowl. Add cilantro, lemon juice, and zest. Season to taste with salt and pepper.