Rainbow Gelatin Recipe

This layered gulaman dessert is gorgeous to look at and delicious to eat!

IMAGE Roselle Miranda

This gorgeous layered dessert made of the colors and flavors of the rainbow is a no-bake recipe and surprisingly easy to make. You can use your favorite flavors, too!

The tricky part of this dessert is making sure that your layers don't separate when you're ready to slice. While it's not fool-proof, you can lessen your chances of that happening by doing this one thing: don't let the gulaman cool down. In fact, you want the gulaman to still be warm but the top should be solid enough to hold its shape beneath the next layer you'll add on top. The trick is to press your fingertip on top of that layer and if it's solid enough to not break when you press it, it's ready for the next layer.  

Prep Time
1 hr 
Cooking Time
30 mins 
Ready In
1 hr 30 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Boil and Chill

Rainbow Gelatin Ingredients

How to make Rainbow Gelatin

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