Ratatouille Recipe

Ratatouille is a roasted vegetables dish.

Ratatouille is a roasted vegetables dish made with tomatoes, eggplant, and zucchini. Upgrade this veggie-packed dish with sausage and a little cheese to satisfy the meat lovers.

Ratatouille Recipe

Roselle Miranda
Ratatouille is a roasted vegetables dish.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine French
Servings 6


Ratatouille Ingredients

  • 1 medium onion sliced
  • 3 cloves Garlic chopped
  • 1/2 Cup tomatoes diced
  • 1/2 teaspoon sugar
  • 2 leaves basil chopped
  • 1 large eggplant sliced
  • 1 large zucchini sliced
  • 5 tomatoes sliced
  • 1 Hungarian sausage sliced
  • 1 tablespoon parmesan cheese grated
  • 1 tablespoon mozzarella cheese grated
  • Salt to taste
  • ground black pepper to taste


  • Preheat oven to 350?F.
  • In a large saute pan, heat oil over medium heat. Saute onion, then garlic, until both are softened. Add diced tomatoes; stir to mix. Sprinkle salt, ground black pepper, and sugar. Bring to a simmer. Remove from heat, and transfer to the bottom of a baking dish.
  • Place zucchini, eggplant, tomato, and sausage slices upright in the dish. Repeat layers until baking dish is full. Sprinkle with salt and black pepper, and top with mozzarella mixture.
  • Place in oven, and bake 20 minutes, or until vegetables are softened. Recipe originally published in the April 2015 issue of Good Housekeeping Philippines.
Keyword sausage recipe
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