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Red Rice Lugaw Recipe

This dish is a hearty bowl of textures and earthy flavors.

by: Mira Angeles | Mar 11, 2018

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IMAGE Dan Rivera

Love lugaw? This version is a hearty bowl of textures and earthy flavors.

Prep Time

5 mins

Cooking Time

30 mins

Ready In

35 mins

Yield

4

Cuisine

Filipino

Cooking Method

Boil and Simmer

Red Rice Lugaw Ingredients

1 tablespoon cooking oil

1/4 cup dried shitake mushrooms

1 cup red rice, washed and rinsed

1 thumb-sized ginger, peeled and sliced thickly

6 cups water

salt, to taste

pepper, to taste

1 200-gram pack squid balls, fried

How to cook Red Rice Lugaw

In medium-sized sauce pan, saute rice, shitake mushrooms, and ginger in oil for about 3 minutes.

Pour in the water and let it simmer for 15 minutes.

Season with salt and pepper then let it simmer again for 10 minutes.

Add the fried squid balls then cook for 5 minutes.

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Serve warm and garnish with green onions.

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