
Turn champorado into a wholesome bowl of goodness. Using red rice gives it a boost of fiber, while the pure cacao adds a rich, dark chocolate delight.

Red Rice Tablea Champorado Recipe
Turn champorado into a wholesome bowl of goodness by using red rice!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Filipino
Servings 6
Ingredients
Red Rice Tablea Champorado Ingredients
- 1 Cup red rice unpolished, washed
- 1 Cup malagkit rice or glutinous red rice, washed
- 6 cups water
- 3 pieces tablea chocolate unsweetened
- muscovado sugar to taste
- 6 fillets tuyo shredded
Instructions
- In a pot, combine red rice, glutinous rice, and water. Bring to a boil.
- Lower heat and simmer until rice is soft. Add tablea. Cook until chocolate melts and mixture thickens.
- Serve with milk, sugar, and shredded tuyo flakes.
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