Red Rice Tablea Champorado Recipe

Turn champorado into a wholesome bowl of goodness by using red rice!

Turn champorado into a wholesome bowl of goodness. Using red rice gives it a boost of fiber, while the pure cacao adds a rich, dark chocolate delight.

Red Rice Tablea Champorado Recipe

Mira Angeles
Turn champorado into a wholesome bowl of goodness by using red rice!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Filipino
Servings 6

Ingredients
  

Red Rice Tablea Champorado Ingredients

  • 1 Cup red rice unpolished, washed
  • 1 Cup malagkit rice or glutinous red rice, washed
  • 6 cups water
  • 3 pieces tablea chocolate unsweetened
  • muscovado sugar to taste
  • 6 fillets tuyo shredded

Instructions
 

  • In a pot, combine red rice, glutinous rice, and water. Bring to a boil.
  • Lower heat and simmer until rice is soft. Add tablea. Cook until chocolate melts and mixture thickens.
  • Serve with milk, sugar, and shredded tuyo flakes.
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