Turn champorado into a wholesome bowl of goodness. Using red rice gives it a boost of fiber, while the pure cacao adds a rich, dark chocolate delight.
Red Rice Tablea Champorado Recipe
Turn champorado into a wholesome bowl of goodness by using red rice!
Ingredients
Red Rice Tablea Champorado Ingredients
- 1 Cup red rice unpolished, washed
- 1 Cup malagkit rice or glutinous red rice, washed
- 6 cups water
- 3 pieces tablea chocolate unsweetened
- muscovado sugar to taste
- 6 fillets tuyo shredded
Instructions
- In a pot, combine red rice, glutinous rice, and water. Bring to a boil.
- Lower heat and simmer until rice is soft. Add tablea. Cook until chocolate melts and mixture thickens.
- Serve with milk, sugar, and shredded tuyo flakes.
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