Red Velvet Cheesecake Recipe

This dessert is a combination of creamy plain cheesecake and chocolate red velvet cheesecake.

This cheesecake is a dessert combination of our dreams: one layer of soft red velvet cheesecake, and another layer of creamy, luscious plain cheesecake. It’s a treat worth making for all your loved ones! 

Red Velvet Cheesecake Recipe

Christa Mendiola
This dessert is a combination of creamy plain cheesecake and chocolate red velvet cheesecake.
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Others
Servings 1 (7-inch) round cake

Ingredients
  

Red Velvet Cheesecake Ingredients

  • 1 Cup cream cheese softened
  • 1/2 Cup sugar
  • 3 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons red food coloring liquid
  • 2 large egg yolks
  • 1 large Egg
  • 1/2 Cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon unflavored gelatin powder
  • 3/4 Cup cream cheese
  • 3/4 Cup plain yogurt
  • 1/3 Cup sugar
  • 2 tablespoons lemon juice
  • white chocolate grated, to top

Instructions
 

  • Preheat oven to 300°F. Grease the bottom of a 7-inch round springform pan with shortening and line with parchment paper.
  • Make the first layer: In the bowl of an electric mixer fitted with the paddle attachment, combine cream cheese, sugar, cocoa powder, and red food coloring. Beat until sugar has dissolved. Add yolks one at a time, mixing well after each addition. Add whole egg and mix well. Add cream and vanilla. Mix on medium speed until light and fluffy, 3 to 5 minutes.
  • Pour batter into prepared pan. Place pan in a large, deep baking pan and pour in boiling water until halfway up the sides of the round pan. Place pans in the oven and bake for 1 hour. Remove pans from oven and let round pan cool on a wire rack. Cover with foil and refrigerate overnight.
  • Make the second layer: Dissolve gelatin in ¼ cup cold water; bloom for 2 minutes.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese until softened.
  • Heat gelatin in the microwave or in a small saucepan until melted. Cool for 2 minutes.
  • Add gelatin, yogurt, sugar, and lemon juice to cream cheese; mix until well incorporated.
  • Pour cream cheese mixture over the first layer in the round pan. Cover pan with foil and refrigerate for 3 to 4 hours before unmolding.
  • Top with grated white chocolate. Serve chilled.
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