A stack of fluffy red velvet pancakes will surely liven up anyone’s morning. Once you try the cream cheese frosting, you’ll want even more!
Red Velvet Pancakes Recipe
A stack of fluffy red velvet pancakes will surely liven up anyone's morning.
Ingredients
Red Velvet Pancakes Ingredients
- 1 Cup all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon unsweetened cocoa powder
- Salt to taste
- 1 1/2 tablespoons sugar
- 1 large Egg beaten
- 3/4 Cup buttermilk
- 2 tablespoons Butter melted, plus more to cook
- 2 tablespoons red food coloring
- semisweet chocolate chips to top
- toasted almonds to serve
- 1 8-ounce pack cream cheese at room temperature
- 1 Cup Powdered SUgar plus extra, to dust
- 1 teaspoon vanilla extract
- 1/4 Cup Whole milk
Instructions
- Sift together flour, baking powder, cocoa powder, salt, and sugar into a bowl.
- Add egg, buttermilk, butter, and food coloring; mix until just combined.
- Melt butter in a pan over medium-low heat. Pour ¼ cup batter onto the center and swirl pan to form a circle. Cook for 30 seconds then top with chocolate chips, if using. Cook until bubbles appear on the surface, about 30 seconds more. Flip and cook for 1 minute. Set aside. Repeat with remaining batter.
- Make the cream cheese frosting: Whisk cream cheese in a bowl. Whisk in sugar, vanilla, and milk until smooth.
- Top pancakes with cream cheese frosting. Sprinkle with almonds and dust with confectioners’ sugar, if desired.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
