Red Velvet Pancakes Recipe

A stack of fluffy red velvet pancakes will surely liven up anyone's morning.

A stack of fluffy red velvet pancakes will surely liven up anyone’s morning. Once you try the cream cheese frosting, you’ll want even more!

Red Velvet Pancakes Recipe

Rofel Balbuena
A stack of fluffy red velvet pancakes will surely liven up anyone's morning.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4

Ingredients
  

Red Velvet Pancakes Ingredients

  • 1 Cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • Salt to taste
  • 1 1/2 tablespoons sugar
  • 1 large Egg beaten
  • 3/4 Cup buttermilk
  • 2 tablespoons Butter melted, plus more to cook
  • 2 tablespoons red food coloring
  • semisweet chocolate chips to top
  • toasted almonds to serve
  • 1 8-ounce pack cream cheese at room temperature
  • 1 Cup Powdered SUgar plus extra, to dust
  • 1 teaspoon vanilla extract
  • 1/4 Cup Whole milk

Instructions
 

  • Sift together flour, baking powder, cocoa powder, salt, and sugar into a bowl.
  • Add egg, buttermilk, butter, and food coloring; mix until just combined.
  • Melt butter in a pan over medium-low heat. Pour ¼ cup batter onto the center and swirl pan to form a circle. Cook for 30 seconds then top with chocolate chips, if using. Cook until bubbles appear on the surface, about 30 seconds more. Flip and cook for 1 minute. Set aside. Repeat with remaining batter.
  • Make the cream cheese frosting: Whisk cream cheese in a bowl. Whisk in sugar, vanilla, and milk until smooth.
  • Top pancakes with cream cheese frosting. Sprinkle with almonds and dust with confectioners’ sugar, if desired.
Tried this recipe?Let us know how it was!
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