
A stack of fluffy red velvet pancakes will surely liven up anyone’s morning. Once you try the cream cheese frosting, you’ll want even more!

Red Velvet Pancakes Recipe
A stack of fluffy red velvet pancakes will surely liven up anyone's morning.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 25 minutes mins
Course Breakfast/Brunch
Cuisine Others
Servings 4
Ingredients
Red Velvet Pancakes Ingredients
- 1 Cup all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon unsweetened cocoa powder
- Salt to taste
- 1 1/2 tablespoons sugar
- 1 large Egg beaten
- 3/4 Cup buttermilk
- 2 tablespoons Butter melted, plus more to cook
- 2 tablespoons red food coloring
- semisweet chocolate chips to top
- toasted almonds to serve
- 1 8-ounce pack cream cheese at room temperature
- 1 Cup Powdered SUgar plus extra, to dust
- 1 teaspoon vanilla extract
- 1/4 Cup Whole milk
Instructions
- Sift together flour, baking powder, cocoa powder, salt, and sugar into a bowl.
- Add egg, buttermilk, butter, and food coloring; mix until just combined.
- Melt butter in a pan over medium-low heat. Pour ¼ cup batter onto the center and swirl pan to form a circle. Cook for 30 seconds then top with chocolate chips, if using. Cook until bubbles appear on the surface, about 30 seconds more. Flip and cook for 1 minute. Set aside. Repeat with remaining batter.
- Make the cream cheese frosting: Whisk cream cheese in a bowl. Whisk in sugar, vanilla, and milk until smooth.
- Top pancakes with cream cheese frosting. Sprinkle with almonds and dust with confectioners’ sugar, if desired.
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