Name: Rellenong Ampalaya Recipe
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Filipino
Ingredients: 2 pieces ampalaya (bitter gourd), around 12 inches (30 cm), cut into 2-inch (5 cm) pieces, cores removed; 250 grams ground pork; 250 grams ground beef; 5 cloves garlic, minced; 1 medium carrot, minced; 1 medium red onion, minced; 1 medium red bell pepper, minced; 2 tablespoons pickle relish; 1/4 cup breadcrumbs

IMAGE Stephanie Cueva

Ampalaya can be made more delicious and appetizing when you combine it with something delicious. In this case, we stuffed it with a savory and meaty filling that will make this bitter gourd more appetizing.

See Also

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Here Are 3 Easy Ways to Remove The Bitterness From Ampalaya

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Rellenong Ampalaya Recipe

Rellenong Ampalaya Ingredients

How to cook Rellenong Ampalaya

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