Rellenong Manok Recipe

Debone the chicken, then season with salt, pepper, paprika, lemon juice, and olive oil.

To make the stuffing, combine the rest of the ingredients in a bowl.

Stuff the chicken, then tie up the opening as well as the neck using kitchen twine.

Bake at 350ºF for at least 1 hour or until the chicken registers an internal temperature of 167ºF on a meat thermometer. Once in a while, baste chicken with melted butter or pan drippings to keep it from drying out.