Resto-Style Fried Chicken

The secret to Pinoy fried chicken? Steaming the chicken to keep the meat moist before frying.

IMAGE Miguel Nacianceno | Styling by Rachelle Santos

Wondering how the famous, all-time favorite Pinoy fried chicken is made? The secret lies in steaming the chicken to keep the meat moist before frying.

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Prep Time
15 mins 
Cooking Time
40 mins 
Ready In
55 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Deep-fry

Resto-Style Fried Chicken Ingredients

How to cook Resto-Style Fried Chicken

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