Resto-Style Fried Chicken

The secret to Pinoy fried chicken? Steaming the chicken to keep the meat moist before frying.

IMAGE Miguel Nacianceno | Styling by Rachelle Santos

Wondering how the famous, all-time favorite Pinoy fried chicken is made? The secret lies in steaming the chicken to keep the meat moist before frying.

Prep Time
15 mins 
Cooking Time
40 mins 
Ready In
55 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Deep-fry

Resto-Style Fried Chicken Ingredients

How to Cook Resto-Style Fried Chicken

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