Resto-Style Fried Chicken
The secret to Pinoy fried chicken? Steaming the chicken to keep the meat moist before frying.
IMAGE Miguel Nacianceno | Styling by Rachelle Santos
Wondering how the famous, all-time favorite Pinoy fried chicken is made? The secret lies in steaming the chicken to keep the meat moist before frying.
Prep Time
15 mins
Cooking Time
40 mins
Ready In
55 mins
Yield
4
Cuisine
Filipino
Cooking Method
Deep-fry
INGREDIENTS
COOKING PROCEDURE
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