Reuben-style Sandwich Recipe

Mix together soy sauce, Worcestershire sauce, olive oil, sugar, garlic, salt, and pepper in a bowl until sugar is dissolved.

Pat dry steak and add soy sauce mixture. Marinate, covered, for at least 4 hours in the refrigerator.

Make the dressing: Combine all ingredients in a bowl. Set aside.

Heat oil in a cast iron or heavy-bottomed pan. Cook steak for 1 to 3 minutes per side until medium to well done. Remove from pan and let rest for 5 minutes. Slice steak into thin pieces.

Brush both sides of each bread slice with melted butter. Spread dressing on the inside of each slice. Place 2 cheese slices on one bread slice. Top with 11/2 tablespoons sauerkraut. Arrange steak slices on top and top with 2 more cheese slices. Cover with a bread slice. Repeat to make 1 more sandwich.

Heat a frying pan over medium-high heat. Place sandwich on the pan and cook on both sides until bread is golden and cheese is melted.

Transfer to a plate and serve hot. Serve with potato chips, if desired.