Rib-Eye Steak with Greens Recipe

Generously season your chosen steak with salt and ground black pepper on both sides.

Heat a medium pan over high heat. once hot, add oil. Swirl to coat bottom of pan evenly. Lay steak on the hot pan.

Let sear for 1 minute. Check doneness. continue cooking until desired doneness is reached. Flip. Add 2 tablespoons butter and herbs, basting as desired. Cook until preferred doneness is achieved. Remove from heat onto a plate. Top with remaining butter, if desired.

Let rest at least 10 minutes before slicing. Serve while warm.

Slice and serve with salad greens. Toss with croutons and vinaigrette.

 Let rest at least 10 minutes before slicing. Serve while warm.

Slice and serve with salad greens. Toss with croutons and vinaigrette.

Recipe originally published in the June 2016 issue of Good Housekeeping Philippines.