Rib-Eye Steak with Greens Recipe

Pair steak with greens!

A good steak only needs a handful of ingredients and a good sear. This steak recipe pairs meat with greens but feel free to pair it with baked potatoes or veggies of your choice.

 

 

Rib-Eye Steak with Greens Recipe

Roselle Miranda
Pair steak with greens!
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Main Dishes
Cuisine American
Servings 2

Ingredients
  

Rib-Eye Steak with Greens Ingredients

  • 1 sirloin steak at least 1-inch-thick sirloin steak
  • 1 tablespoon canola oil
  • 3 tablespoons Butter
  • 2 sprigs fresh thyme (1 teaspoon fresh thyme leaves or 1/2 tsp. dried), optional
  • Salt to taste
  • ground black pepper to taste
  • Salad greens
  • croutons to serve
  • to serve

Instructions
 

  • Generously season your chosen steak with salt and ground black pepper on both sides.
  • Heat a medium pan over high heat. once hot, add oil. Swirl to coat bottom of pan evenly. Lay steak on the hot pan.
  • Let sear for 1 minute. Check doneness. continue cooking until desired doneness is reached. Flip. Add 2 tablespoons butter and herbs, basting as desired. Cook until preferred doneness is achieved. Remove from heat onto a plate. Top with remaining butter, if desired.
  • Let rest at least 10 minutes before slicing. Serve while warm.
  • Slice and serve with salad greens. Toss with croutons and vinaigrette.
  • Let rest at least 10 minutes before slicing. Serve while warm.
  • Slice and serve with salad greens. Toss with croutons and vinaigrette. Recipe originally published in the June 2016 issue of Good Housekeeping Philippines.
Keyword rib-eye steak
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