A good steak only needs a handful of ingredients and a good sear. This steak recipe pairs meat with greens but feel free to pair it with baked potatoes or veggies of your choice.
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Rib-Eye Steak with Greens Recipe
Pair steak with greens!
Ingredients
Rib-Eye Steak with Greens Ingredients
- 1 sirloin steak at least 1-inch-thick sirloin steak
- 1 tablespoon canola oil
- 3 tablespoons Butter
- 2 sprigs fresh thyme (1 teaspoon fresh thyme leaves or 1/2 tsp. dried), optional
- Salt to taste
- ground black pepper to taste
- Salad greens
- croutons to serve
- to serve
Instructions
- Generously season your chosen steak with salt and ground black pepper on both sides.
- Heat a medium pan over high heat. once hot, add oil. Swirl to coat bottom of pan evenly. Lay steak on the hot pan.
- Let sear for 1 minute. Check doneness. continue cooking until desired doneness is reached. Flip. Add 2 tablespoons butter and herbs, basting as desired. Cook until preferred doneness is achieved. Remove from heat onto a plate. Top with remaining butter, if desired.
- Let rest at least 10 minutes before slicing. Serve while warm.
- Slice and serve with salad greens. Toss with croutons and vinaigrette.
- Let rest at least 10 minutes before slicing. Serve while warm.
- Slice and serve with salad greens. Toss with croutons and vinaigrette. Recipe originally published in the June 2016 issue of Good Housekeeping Philippines.
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