Brandy and Five-spice Ribs Recipe

Juicy, fork-tender ribs!

Here’s a new pork rib recipe to try! Give this dish enough time to cook low and slow in the oven—you’ll be rewarded with juicy, fork-tender ribs.


Brandy and Five-spice Ribs Recipe

Francis Lim
Juicy, fork-tender ribs!
Prep Time 15 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 15 minutes
Course Main Dishes
Cuisine American
Servings 4


Brandy and Five-spice Ribs Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons tomato ketchup
  • 1/4 Cup Soy Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon five-spice powder
  • 2 tablespoons brandy
  • 1 kilo pork use American baby back pork ribs
  • 1/3 Cup sugar
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Worcestershire sauce
  • 1/3 Cup tomato ketchup
  • 1/4 Cup honey
  • 1 teaspoon mustard
  • 2 tablespoons brandy
  • Salt to taste


  • Preheat oven to 250°F.
  • Combine all ingredients, except pork, in a small bowl.
  • Pat pork ribs dry and spread mixture all over.
  • Wrap ribs with foil, wrap in plastic wrap, then wrap again in layer of foil.
  • Cook in the preheated oven for 3 hours or until fork-tender.
  • Make the barbecue sauce: Combine all ingredients in a saucepan. Bring to a boil then reduce heat to simmer. Cook for 15 to 20 minutes or until sauce thickens.
  • Brush barbecue sauce on ribs before serving. Serve extra sauce on the side.
Keyword brandy and five-spice ribs
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