Name: Rice and Bean Salad Recipe
Prep time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Others
Ingredients: 1/2 cup garbanzos; 1/4 cup kidney beans; 1/4 cup black beans; 1/4 cup whole kernel corn; 1 cup day-old rice; 2 tablespoons calamansi juice; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 2 tablespoons coriander, chopped; salt, to taste; ground black pepper, to taste

IMAGE Rico Jose

Need a quick meal for lunch or dinner? This rice salad fits the bill with quick prep time and only a few pantry staples needed. All you have to do is toss everything together, and season with salt and pepper to taste. You can also add a squeeze of lemon juice to make the dish extra tangy. It's baon-friendly, too.

Rice and Bean Salad Recipe

INGREDIENTS

COOKING PROCEDURE

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