Rice Salad Recipe

Make dressing: In a large bowl, whisk olive oil, sugar, vinegar, paprika, and salt together until it becomes a thick and emulsified mixture. Set aside.

Mix tomatoes, black beans, corn, and bell peppers, tossing to mix well. Chill until ready to serve. When ready to serve, toss rice into the salad mixture. Drizzle dressing over salad. Serve chilled if desired.

Recipe originally published in the August 2016 issue of Good Housekeeping.