Ricotta and Olive Pasta Recipe

Bring a large pot of water to a boil over high heat. Add salt. Cook pasta according to package directions or until al dente.

Meanwhile, mix together prunes, olives, and olive oil. Season with salt and pepper.

Drain pasta and reserve ¼ cup pasta cooking water. Add ricotta cheese and prune mixture to hot pasta; toss to combine. Roughly tear arugula and toss into pasta.  Add pasta water if pasta is too dry. Sprinkle Parmesan cheese right before serving.