Roast Chicken With Hot Miso Butter Recipe

Discover the delicious secret to enhancing the flavor of the humble roast chicken.

Roast Chicken With Hot Miso Butter Recipe

Take the taste of your favorite comfort food lechon manok to new heights by adding Lurpak Butter in the recipe.

Made with the freshest ingredients, Lurpak is premium Danish butter that has slightly aromatic notes, a pleasant creaminess, and a subtle yet distinct flavor. It's so versatile that you can enjoy it on your toast or pancakes, used on cakes, pies, and pastries. You can experiment with it in the kitchen and use it in more creative ways like making a delicious compound butter that brings a new flavor dimension to savory dishes like the classic roast chicken.

This recipe is delightful in its simplicity, but with the help of Lurpak Butter, you can elevate the taste to new heights. You can also make use of ingredients you already have stocked in your pantry. You can whip up this flavorful miso butter in no time, resulting in a truly satisfying dish. Feel free to adjust the heat of the butter. Add more hot sauce and other spices you think will suit your palate.

Pro Tip! Alternatively, you can roast the chicken on a coal grill, over indirect heat for 30 to 40 minutes, basting with miso butter and flipping to ensure even cooking.

Don't forget to serve the roast chicken with more miso butter on the side! You can also use the compound butter for other dishes like pork chops, baked salmon fillets, steak, and as a condiment for ramen, and chicken and waffles.

Prep Time
15 mins 
Cooking Time
40 mins 
Ready In
1 hr 
6 to 8
Cooking Method



This article was created by Summit StoryLabs in partnership with Arla.
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