Roast Chicken with Mashed Garlic Sweet Potatoes Recipe

You can never go wrong with a great roast chicken recipe! Serve some fluffy garlic mashed sweet potatoes with it, too.

You can never go wrong with a great roast chicken recipe! The star of your dinners should be a golden roast chicken with moist meat and melt-in-your-mouth skin.

Roast Chicken with Mashed Garlic Sweet Potatoes Recipe

Christa Mendiola
You can never go wrong with a great roast chicken recipe! Serve some fluffy garlic mashed sweet potatoes with it, too.
Prep Time 20 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 20 minutes
Course Main Dishes
Cuisine Others
Servings 8 to 10

Ingredients
  

Roast Chicken with Mashed Garlic Sweet Potatoes Ingredients

  • 1 white onion quartered
  • 1 stalk celery sliced
  • 1 medium carrot peeled and cubed
  • 1 teaspoon dried rosemary
  • 2 teaspoons olive oil
  • 1 Cup unsalted butter softened
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon dried rosemary
  • 1 1 1/2 kilo Chicken cleaned
  • 1 kilo sweet potato (kamote) peeled and diced
  • 4 heads Garlic tops trimmed
  • 1 tablespoon parsley sprigs chopped
  • 1/2 Cup unsalted butter
  • 1/2 Cup all-purpose flour
  • 5 cups chicken drippings

Instructions
 

  • Preheat oven to 350°F.
  • Make the vegetable stuffing: Toss together all ingredients. Set aside.
  • Combine butter, salt, pepper, and rosemary in a bowl. Carefully insert your fingers between the skin and meat of the chicken, making sure not to tear the skin. Fill with butter mixture and rub skin to coat well.
  • Transfer chicken to a baking dish. Fill cavity with vegetable stuffing. Secure legs with twine. Arrange sweet potatoes and garlic around chicken.
  • Cover chicken with foil and bake for 1 hour 15 minutes. Remove foil and continue baking for another 30 to 45 minutes or until chicken is golden, and garlic and potatoes are tender. Reserve drippings and allow to cool slightly. Set chicken aside, covered with foil.
  • Smash together roasted sweet potatoes and cloves from 1 head roasted garlic. Sprinkle with parsley.
  • Make the gravy: Melt butter in a saucepan. Whisk in flour and cook until golden. Whisk in warm drippings and mix until smooth. Simmer for 15 minutes over medium heat. Season with salt and pepper.
  • Serve chicken with gravy, roasted garlic, and smashed sweet potatoes.
Keyword kamote
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