Roasted Beet Salad Recipe

Roast these beets until they are soft and juicy.

Beets are super healthy and this easy salad recipe incorporates sweet beets. Roast them until they are soft and throw them into your salads for a nutritious meal. 

Roasted Beet Salad Recipe

Rachelle Santos
Roast these beets until they are soft and juicy.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Salad
Cuisine Others
Servings 4


Roasted Beet Salad Ingredients

  • 4 medium beets
  • olive oil for drizzling
  • 1 bunch Romaine lettuce washed and spun-dry
  • 1 bunch Lettuce washed and spun-dry
  • 1 Small pear cored and sliced thinly
  • 1 Cup arugula leaves washed and spun-dry (optional)
  • 1/2 Cup pistachio nuts toasted
  • 100 Grams feta cheese drained and crumbled
  • 1/2 Cup fresh orange juice we used navel oranges
  • 1 tablespoon orange zest grated
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 Cup olive oil
  • Salt to taste


  • Drizzle beets with olive oil and wrap in aluminum foil. Roast in a turbo broiler set at 175ºC or in an oven preheated to 350ºF for 30 to 40 minutes or until tender. Cool. Peel and slice into ¼-inch cubes.
  • Make the dressing: Whisk all ingredients together in a bowl. Season with salt. Divide dressing into 2 portions. Pour 1 portion into the beets and marinate for 1 hour in the refrigerator.
  • Arrange lettuce on a large serving platter. Top with beets, pears, arugula, nuts, and cheese. Serve with dressing.
Keyword beet salad, beet salad recipe, beets, roasted beet salad, roasted beet salad recipe, roasted beets, salad, salad dressing, salads
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices