Roasted Beet Salad Recipe

Drizzle beets with olive oil and wrap in aluminum foil. Roast in a turbo broiler set at 175ºC or in an oven preheated to 350ºF for 30 to 40 minutes or until tender. Cool. Peel and slice into ¼-inch cubes.

Make the dressing: Whisk all ingredients together in a bowl. Season with salt. Divide dressing into 2 portions. Pour 1 portion into the beets and marinate for 1 hour in the refrigerator.

Arrange lettuce on a large serving platter. Top with beets, pears, arugula, nuts, and cheese. Serve with dressing.