Beets are super healthy and this easy salad recipe incorporates sweet beets. Roast them until they are soft and throw them into your salads for a nutritious meal.
Roasted Beet Salad Recipe
Roast these beets until they are soft and juicy.
Ingredients
Roasted Beet Salad Ingredients
- 4 medium beets
- olive oil for drizzling
- 1 bunch Romaine lettuce washed and spun-dry
- 1 bunch Lettuce washed and spun-dry
- 1 Small pear cored and sliced thinly
- 1 Cup arugula leaves washed and spun-dry (optional)
- 1/2 Cup pistachio nuts toasted
- 100 Grams feta cheese drained and crumbled
- 1/2 Cup fresh orange juice we used navel oranges
- 1 tablespoon orange zest grated
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 Cup olive oil
- Salt to taste
Instructions
- Drizzle beets with olive oil and wrap in aluminum foil. Roast in a turbo broiler set at 175ºC or in an oven preheated to 350ºF for 30 to 40 minutes or until tender. Cool. Peel and slice into ¼-inch cubes.
- Make the dressing: Whisk all ingredients together in a bowl. Season with salt. Divide dressing into 2 portions. Pour 1 portion into the beets and marinate for 1 hour in the refrigerator.
- Arrange lettuce on a large serving platter. Top with beets, pears, arugula, nuts, and cheese. Serve with dressing.
Tried this recipe?Let us know how it was!
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