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Roasted Chicken Liver Sauce Recipe

You can use this sauce recipe for your pasta!

by: Christa Mendiola | Mar 12, 2017

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IMAGE Michael Chua

Make your next pasta sauce flavorful by using roast chicken and chicken liver.

Prep Time

10 mins

Cooking Time

45 mins

Ready In

55 mins

Yield

3

Cuisine

Others

Cooking Method

Roast

Roasted Chicken Liver Sauce Ingredients

1 kilo chicken liver, soaked in milk for 30 minutes and drained

1 tablespoon butter

1/2 cup white onion, chopped

2 tablespoons garlic, chopped

1 bay leaf

1/4 cup vinegar

3 tablespoons sugar

1 teaspoon salt

1 teaspoon black pepper

1 1/2 cups chicken stock

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How to make Roasted Chicken Liver Sauce

Preheat oven to 400ºF.

Roast liver in the oven for 20 minutes. Set aside.

Melt butter in a saucepan over medium heat.Sauté onions, garlic, and bay leaf.

Add liver and vinegar.Season with sugar, salt, and pepper. Add stock and simmer for 10 minutes.

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Transfer mixture to a blender and purée until smooth. Return mixture to pot and simmer for 10 more minutes.

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