Roasted Chicken Salad Recipe

Make the dressing: Whisk together extra virgin olive oil, white wine vinegar, juice from 1 lemon,  whole-grain mustard, ried oregano, garlic, salt, and pepper until well combined.

Toss together pitted green olives, roasted red peppers, salad greens, roasted chicken breast, feta cheese, and prepared dressing until well coated. Top with fresh or grilled red onion rings, if desired. If using in a wrap, divide salad into 4 portions and wrap in flour tortillas.