Name: Roasted Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 Cup extra virgin olive oil; 1/4 Cup white white vinegar; 1 lemon (juice only); 1/2 teaspoon dried oregano; 1 clove Garlic (grated); Salt (to taste); ground black pepper (to taste); 1/2 Cup green olives (drained, pitted); 1/4 Cup roasted red peppers (sliced); 1 bag Salad greens (mixed); 500 Grams Chicken Breast (roasted, shredded); 1/2 Cup feta cheese (crumbled); onion (cut into rings, grilled); 4 12-inch Flour tortillas (warmed, optional)

Salads are often treated as light meals or side dishes to your main meats. Use roasted chicken to dress it up into a full, hefty meal! Make this recipe even more filling my wrapping up salad greens and roasted chicken in a large tortilla.

Roasted Chicken Salad Recipe

Chino L. Cruz

Make your salad more hefty with roasted chicken.

Print Recipe Pin Recipe

Prep Time 10

Resting Time 30

Total Time 10

Course Salad

Cuisine Others

Servings

Ingredients

Roasted Chicken Salad Ingredients

1/2 Cup extra virgin olive oil
1/4 Cup white white vinegar
1 lemon juice only
1/2 teaspoon dried oregano
1 clove Garlic grated
Salt to taste
ground black pepper to taste
1/2 Cup green olives drained, pitted
1/4 Cup roasted red peppers sliced
1 bag Salad greens mixed
500 Grams Chicken Breast roasted, shredded
1/2 Cup feta cheese crumbled
onion cut into rings, grilled
4 12-inch Flour tortillas warmed, optional

Instructions

Make the dressing: Whisk together extra virgin olive oil, white wine vinegar, juice from 1 lemon, whole-grain mustard, ried oregano, garlic, salt, and pepper until well combined.
Toss together pitted green olives, roasted red peppers, salad greens, roasted chicken breast, feta cheese, and prepared dressing until well coated. Top with fresh or grilled red onion rings, if desired. If using in a wrap, divide salad into 4 portions and wrap in flour tortillas.

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