Roasted Dijon Chicken
Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed.

Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed. Come dinner time, all you need to do is pop the chicken in the oven!