Roasted Dijon Chicken

Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed.

Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed. Come dinner time, all you need to do is pop the chicken in the oven!

Roasted Dijon Chicken

Paul Samson of The Cookery
Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed.
Prep Time 12 hours 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine American
Servings 3

Ingredients
  

Roasted Dijon Chicken

  • 2 teaspoons curry powder
  • 1 tablespoon Onion powder
  • 1/4 teaspoon chili flakes
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Soy Sauce
  • 2 teaspoons chili-garlic sauce (we used Lee Kum Kee)
  • Salt to taste
  • Pepper to taste
  • 5 pieces Chicken
  • rice (steamed), to serve

Instructions
 

  • Mix together curry powder, onion powder, chili flakes, mustard, soy sauce, chili-garlic sauce, salt, and pepper in a bowl or large zip-top bag.
  • Add chicken to the mixture and marinate overnight in the refrigerator.
  •  Preheat oven to 350°F. Place chicken on a baking tray and discard the marinade. Roast in the preheated oven for 30 minutes or until cooked through. Serve hot with steamed rice and vegetables.
     
Keyword poultry recipes, poultry, Dijon mustard, chicken recipes, roast chicken recipes, chicken, roasted chicken, Roasted Dijon Chicken
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