Roasted Dijon Chicken

Mix together curry powder, onion powder, chili flakes, mustard, soy sauce, chili-garlic sauce, salt, and pepper in a bowl or large zip-top bag.

Add chicken to the mixture and marinate overnight in the refrigerator.

 Preheat oven to 350°F. Place chicken on a baking tray and discard the marinade. Roast in the preheated oven for 30 minutes or until cooked through. Serve hot with steamed rice and vegetables.